Premium Hot Sauces & Spices for Bold Flavors

A sweet with heat habanero pineapple sauce crafted with home grown habaneros and Peruvian peppers, smoked and processed with all natural ingredients.

This one comes in at a 4 out of 6 on Bert's heat scale.

A sweet with heat mango sauce crafted with home grown habaneros and Peruvian peppers, smoked and processed with all natural ingredients.

This one comes in at a 2 ouf of 6 on Bert's heat scale.

For those with a high heat tolerance, this chili mix starts with a slow burn and ramps up to a high heat with a residual time of about an hour.  Crafted from home grown Ghost and Carolina Reapers with an added twist of Peruvian peppers and sweet peppers, this is a crowd favorite for those the can appreciate a spicy bowl of Chili.

This one comes in at a 5 out of 6 on Bert's heat scale.

For the daring, this chili mix is Bert's Top Dawg.  Insane melt-your-face-off heat crafted from home grown Ghost and Carolina Reapers.  Pure lasting heat.  Proceed with caution.

This one comes in a a 6 out of 6 on Bert's heat scale.

Powdered seasoning crated from home grown Ghost and Carolina Reaper peppers complimented but a combination of Peruvian and sweet peppers and smoked and dehydrated and finely ground.  A little goes a long way to add spice to your favorite foods and salsas.

This one comes in at a 5 out of 6 on Bert's heat scale.

Old fashioned tavern chili mix is crafted with mild Peruvian and sweet peppers smoked and finely ground combined with a mix of spices to create a simple and hearty pot of chili in no time flat.

This one comes in a 1 out of 6 on Bert's heat scale.